Learn to cook healthy, wholesome meals for yourself, family and friends.
Bake & Take participants can choose to cook and take home 1 family size meal to eat for dinner that evening or 4 individual serves to be frozen and eaten at a later date.
Learn functional living skills in a safe, fun environment that you can take home and apply in your own kitchen. Participant numbers are capped at 5 each term.
Dietary requirements such as vegetarian, gluten free and lactose intolerant can be catered for.
Wednesdays 12.15pm – 3.15pm
